One of My favourite foods – La Phing

The La Phing is one of my favourite foods. It has two different kinds of La Phing. One is white and one is yellow.

   The La Phing came from either china or Tibet. It is believed that La Phing can hurt people, when they eat too much.

  To make La Phing, the white one is easier and healthier, but yellow one is more delicious, harder and unhealthier. So, for white La Phing it needs water, soya sauce, garlic and thing called ‘Mung bean powder’.

   First put boiling water in pot, then put ‘Mung bean powder’ in boiling water. Then stir bit and also put it on low heat stove. Then boil about 20 minutes.

   Later cool down the La Phing until it is hard and bouncy like a jelly. Then your main part of La Phing is finish. Then cut it into lots of small pieces, put it in to a bowl, put vinegar and sauce. Then you finish your white La Phing.

  The yellow La Phing needs same ingredient as white La Phing except Mung bean powder. First make dough from super fine flour. Then leave about fifteen minutes. Then do it again with water.

   Later the dough you made, make it look like cream. After that, put your cream in a bowl. Then put it into momo steamer about 15 minutes. Then cool it and when it is hard and bouncy. It is finish. Later put salt, vinegar and serve.

   I love La Phing, because it is perfect for snack and it is delicious.